Fruit Meislin with Bacon and Egg Roll
Overview
Only after eating this breakfast will you know how lucky it is to have a father who is a Western food chef! The sweet summer fruits are paired with yogurt and oatmeal, sour and sweet, and the baby will enjoy eating them one bite at a time. There are also warm bacon and egg rolls, which are golden, soft, fragrant, and exude a charming aroma. What the baby eats is not only delicious food, but also daddy’s love! Everyone, hurry up and learn and become a chef dad in the eyes of your children!
Tags
Ingredients
Steps
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Make fruit meslin: choose seasonal fruits, peel and cut into small pieces, pour in yogurt, and sprinkle oatmeal on top;
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Cut the bacon into small cubes, beat the eggs, rub the cheese into the eggs, pour a little oil into the pan, fry the bacon until golden brown, pour in the egg liquid and stir evenly;
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Add base oil to the pan, pour in the egg liquid, roll it into a roll while it is heating, pair it with whole wheat bread, and top it with tomato sauce. Then a set of children's favorite fruit meslin with bacon cheese egg rolls is ready.
