Okra with Tomato Sauce

Overview

I did this two months ago, so the text was also written two months ago and I am too lazy to change it: I am on vacation, so happy. No need to host a program, no need to review films and manuscripts, no need to be on duty at a website, what kind of happiness is this? During the 20-day holiday, apart from returning to Urumqi to visit my parents, the rest of the time can be spent going out, cooking delicious food, watching movies, and playing games. O(∩_∩)O ——But I don’t understand why this okra is purple. It is just a pure green vegetable without pollution. It seems to be 50 yuan per pound. I made okra with tomato sauce, very simple ingredients and seasonings. The okra was not blanched, but simply fried with tomatoes.

Tags

• hot dishes
• okra
• tomato
• salt

Ingredients

Steps

1. 1 Wash the okra and tomatoes separately and set aside.

   

2. 2 Heat a pan with cold oil. When the oil is hot, add tomatoes and stir-fry until the soup thickens.

   

3. 3 Add okra and stir-fry, add appropriate amount of water and bring to a boil.

   

4. 4 Add salt and reduce the tomato sauce until it becomes thick.