Black Forest Cake
Overview
This black forest cake was made purely to deal with the remaining whipping cream. However, due to less cream and more chocolate, it tastes very good and has received unanimous praise from everyone!
Tags
Ingredients
Steps
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Prepare a chocolate chiffon in advance
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Unmold and set aside, add light cream and sugar and beat
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Since there wasn’t much whipping cream left and I didn’t dare to smooth it out, I squeezed it out so that it would look taller and hold the chocolate chips
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Sprinkle the chocolate chips on top
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There isn’t much whipping cream so I didn’t add it in the middle
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It’s really delicious, not greasy and quite sweet!
