Rice cooker cake

Overview

I made my own rice cooker cake for the first time, and it was quite successful. When I opened the lid, a burst of milky fragrance hit my nostrils~~Hehe~ Eating some desserts at the right time will make you feel happy. Let’s give it a try^_^

Tags

• baking
• baking powder
• egg
• flour
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Add a spoonful of vinegar and a spoonful of sugar to the egg whites, beat continuously in one direction, beat until foamy, add another spoonful of sugar, beat until thickened, add another spoonful of sugar, beat until it turns into mousse, just put the eggbeater in it and it will not fall off. Remember to hit in one direction the whole time and don't stop. 1 tablespoon of egg yolk, 6 tablespoons of milk, 3 tablespoons of flour, 1 tablespoon of baking powder, stir evenly (it is best to sift the flour before adding it)

   

2. 2 Add the mousse to the stirred egg yolk liquid in 3 batches. Stir up and down as if stir-frying, do not stir in circles.

   

3. 3 Mixed up like this

   

4. 4 Heat the oil in the pot for 1 minute, pour it along the edge of the pot, finally weigh it down and close the lid. Press the cooking button and after the jump button, cover the exhaust hole with a towel for 20 minutes, cook again, and cover it for another 20 minutes.

   

5. 5 Uncover it~

   

6. 6 The presentation is so delicious~~I ate it~