Cranberry Muffins

Overview

How to cook Cranberry Muffins at home

Tags

• baking
• american cranberry
• anchor unsalted butter
• baking powder
• egg liquid
• low gluten flour
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Separate the butter into the water, pour in the egg liquid and milk and stir. Add sugar, salt and two-thirds of the cranberries to the powder and mix well. Pour the mixed flour into the mixed butter liquid and stir until no dry powder can be seen.

   

3. 3 Pour the batter into muffin cups and sprinkle the remaining dried cranberries on top of the batter

   

4. 4 Preheat the oven to 170°C and bake on the middle shelf for 25 minutes.