French sponge cake

Overview

I suddenly wanted to eat sponge cake these days. I searched a lot of recipes on the Internet. The amount of sugar was too high and I didn’t like it. So I used my own method to make a low-sugar and low-oil sponge cake. It has a light texture, is soft and very elastic

Tags

• baking
• breakfast
• students
• butter
• cake flour
• egg
• white sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Sift the low-gluten flour 2-3 times first. The looser the flour, the better.

   

3. 3 Crack the eggs into a larger basin, add salt, sugar, and lemon juice, and place the basin directly into boiling water to heat

   

4. 4 Just beat the eggs with a whisk until obvious lines appear and do not disappear for a long time

   

5. 5 Sift in the flour in 3-4 portions and stir evenly from the bottom up

   

6. 6 Add melted butter and mix well

   

7. 7 Mixed sponge cake batter

   

8. 8 Place in the preheated oven at 180 degrees for 30 minutes

   

9. 9 Baked

   

10. 10 Finished product

    

11. 11 The finished product is very soft and especially elastic