Ocean Chinese Knot

Overview

How to cook Ocean Chinese Knot at home

Dissolve the yeast with warm water.
Add cooked pumpkin puree to flour and mix.
Make a dough with yeast water.
Divide the dough into equal portions and roll into thin strips.
Take a piece of dough and knead it into a cross shape.
Place the bottom docking port to the upper right.
Then put the right end to the upper left.
Then put the upper left side down like this.
Finally, pass the left port through the right port.
The operation is complete. (I had too much hand powder on my hands so I didn’t take pictures for fear of staining my phone, so I borrowed a few pictures from the ocean) But the finished product was made by myself!
Place the shaped mantou into an oiled steamer, cover it tightly, and let it ferment in the sun for 30 minutes.
After the water is boiled in the pot, put the fermented mantou into the pot, steam over high heat for 10 minutes and then turn off the heat
Steamed finished product.