CoCoLc's private dish recipe--Italian Basil Tomato Scrambled Eggs

Overview

CoCoLc's private dish recipe - Italian Basil Tomato Scrambled Eggs is world-famous, the unbeatable home-cooked taste of the East, it is the traditional and classic best bibimbap home-cooked dish, and the most popular dish in every household, there is nothing better than tomato scrambled eggs. Italian basil added to tomato scrambled eggs is another light and refreshing taste. Please, dear Meitian and food friends, slowly share CoCoLc's private recipe - Italian basil tomato scrambled eggs!

Tags

• hot dishes
• italian food
• egg
• italian basil
• red basil olive oil
• tomato
• pepper
• salt

Ingredients

Steps

1. 1 Tomatoes, eggs, Italian basil, salt, pepper. (For the processing method of tomatoes, please refer to the related log of "Italian Basil Tomato Sauce" and the recipe is enough.)

   

2. 2 Pour the red basil olive oil into the reserved sauté pan and heat the pan over medium heat.

   

3. 3 Pour in the sliced tomatoes.

   

4. 4 Stir-fry the tomatoes over medium heat until they are six or seven times ripe.

   

5. 5 After step (4), pour the beaten egg liquid along the shape of the pot while stirring over medium heat. (At this time, move a little faster, otherwise the eggs will be overcooked)

   

6. 6 After step (5), add chopped Italian basil and stir-fry slightly over medium heat. (At this time, move a little faster, otherwise the eggs will be overcooked)

   

7. 7 After step (6), sprinkle with salt and pepper and stir-fry evenly over medium heat. (At this time, move a little faster, otherwise the eggs will be overcooked)

   

8. 8 After step (7), the pot is ready.

   

9. 9 Place on a plate and serve.

   

10. 10 Finished product picture.