Breakfast cake
Overview
How to cook Breakfast cake at home
Tags
Ingredients
Steps
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Place all ingredients in a small bowl and mix well. Ferment for 15 minutes.
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Pour the batter into the pan and ask for low heat, otherwise it will be mushy.
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When small bubbles appear on the batter, you can flip it to the other side.
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Turn over and fry for a while.
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Cut into cubes and serve with oat milk for breakfast.