Peel pineapple

Overview

This season is when pineapples are in season, so it’s so refreshing to have a piece of sweet and sour pineapple when you get home from get off work!

Prepare a pineapple and a sharp knife.
Cut off the head of the pineapple first, as the head is very prickly.
Gradually peel off the outer skin of the pineapple. After peeling, smoothen the pineapple. Clean the pineapple.
Hold the knife at an angle and cut in the direction of the pineapple eyes. Use two knives on the left and right to cut out the pineapple eyes.
Peel the pineapple. Rinse the pineapple again.
Cut into slices according to your preference and soak in salt water for 15-20 minutes.
Rinse twice with water before eating.