Honey grapefruit tea

Overview

How to cook Honey grapefruit tea at home

Sprinkle salt on the grapefruit peel and wash it with a brush.
Use a peeling tool to peel the skin so that it is thinner and easier to handle later.
Use a knife to remove the white ones, which are very bitter. I took the photo alone, so I didn’t capture how to remove the white color. This process is a bit tiring, but thinking that the less white there is, the less bitter it will be and the harder it will be.
After removing the white ones, I used two grapefruit peels.
Cut the grapefruit peel into shreds, the thinner the better. Add water and cook for ten minutes to remove the bitterness.
Use the pulp of one fruit and break it into small pieces. After the grapefruit peel is cooked, put the pulp on the bottom and the grapefruit peel on top.
Add rock sugar and a little water to boil. Because the meat itself has moisture.
After cooking for a while, when you see that the water is low, turn down the heat. Boil it slowly, turning it with chopsticks, and the water will simmer away.
Once cool, store in an airtight bottle. The bottle must be water-free and oil-free.
After adding honey and stirring, seal it for seven to ten days.