Yam and bean paste mooncakes

Overview

How to cook Yam and bean paste mooncakes at home

Tags

• baking
• butter
• honey
• red bean paste
• yam
• milk

Ingredients

Steps

1. 1 Peel and cut yam into sections

   

2. 2 After blanch, add milk and honey and grind into puree; prepare red bean paste

   

3. 3 Brush the mold with softened butter

   

4. 4 Use yam mud as a base

   

5. 5 Add red bean paste in the middle

   

6. 6 Then fill in a layer of yam mud and compact it

   

7. 7 Just turn over the mold

   

8. 8 You can also mix the yam puree and red bean paste and stuff it into the mold