Whole egg tart

Overview

Not too sweet egg tart. With the amount of 10 egg tarts, the fragrant atmosphere fills the air in this early winter.

Tags

• baking
• dessert
• egg
• egg tart crust
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Milk weighing

   

2. 2 Add sugar

   

3. 3 Add two eggs, you can also use four egg yolks here instead.

   

4. 4 Gently mix the milk, sugar and eggs, then add the whipping cream, stir and stir

   

5. 5 Strain and stir the egg tart liquid into a measuring cup.

   

6. 6 Pour into the tart shell until it is nine minutes full.

   

7. 7 Preheat the oven at 200 degrees for 10 minutes, place the middle layer in the oven and bake at 180 degrees for 25 minutes. Please adjust appropriately according to your oven temperature.