Cheese Baked Sandwich
Overview
Cheese gratin sandwich, after gratin, melted cheese and toast slices are integrated into one, steaming hot, rich and mellow, it is a very enjoyable sandwich to eat. It is very suitable for making breakfast~ With a glass of milk, your breakfast can also be very bourgeois~ My WeChat official account [Personality is better than appearance], follow it and you can become Xiaozi’s friend. The food production is updated every day. If you have any questions during the production process, you can consult~
Tags
Ingredients
Steps
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Slice the toast, 4 slices are enough, be sure to choose softer toast
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Bring the sugared blueberries to a boil over low heat. Stir constantly during the cooking process until it becomes thick, then turn off the heat to make blueberry jam
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Cut the pineapple into cubes and put it into the squeezed pineapple juice. Add rock sugar. Bring to a boil over high heat, then reduce to low heat and simmer until the water dries up. It will take about 40-50 minutes. Stir constantly during this period to prevent sticking and burning. You can make pineapple paste
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Use a whisk to mix two eggs evenly
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Grate mozzarella cheese and set aside
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Spread the blueberry jam on the toast slices, cover it with a piece of toast and spread the pineapple jam, cover it with the third piece of toast and spread the blueberry jam, then cover it with the fourth piece of toast, pressing down on the four sides to prevent the filling from being exposed. Brush all 6 sides with egg wash and sprinkle with shredded cheese
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Preheat the oven to 180 degrees and set the middle rack for about 10 minutes until the surface is golden;
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After baking, cut diagonally into triangles, place on a plate and serve
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My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend after following it. Food production is updated every day. If you have any questions during the production process, you can consult~
