Fresh black bean milk

Fresh black bean milk

Overview

Huh? Is this a green bean? Why the mottled color? It turns out that this is the age of black beans. I have never seen fresh black beans before. Never imagined that Heidou's youth would be so green and beautiful. I have to try this soy milk made from green and black beans. It's still green, just a little darker. Not as bright as green soybean milk. The black bean skin that is being formed has a little bit of gray added to the green. But the taste is not much different, with a bean aroma and a little freshness. You wouldn’t think it comes from black beans. . . . .

Tags

Ingredients

Steps

  1. Materials

    Fresh black bean milk step 1

  2. Wash the fresh beans with clean water to remove the surface coating

    Fresh black bean milk step 2

  3. fish out

    Fresh black bean milk step 3

  4. Place the filter cloth over the filter and place it in the beating bucket

    Fresh black bean milk step 4

  5. Pour in black beans

    Fresh black bean milk step 5

  6. Add water

    Fresh black bean milk step 6

  7. Close the lid

    Fresh black bean milk step 7

  8. Put it into the base and lock it

    Fresh black bean milk step 8

  9. Activate the soy milk function

    Fresh black bean milk step 9

  10. After beating, remove the beating bucket

    Fresh black bean milk step 10

  11. Uncover

    Fresh black bean milk step 11

  12. Take out the filter holder and mix the slurry

    Fresh black bean milk step 12

  13. Pour into the soy milk cup

    Fresh black bean milk step 13