Red bean toast

Red bean toast

Overview

Wang Sen World Famous Chef Academy Red Bean Toast

Tags

Ingredients

Steps

  1. Relax 2 pieces of 400g black sesame toast dough.

    Red bean toast step 1

  2. Roll out the dough stick.

    Red bean toast step 2

  3. Add 60 grams of red beans.

    Red bean toast step 3

  4. Fold the dough in half. (As shown in the picture)

    Red bean toast step 4

  5. Cut the dough into 2 slits and form into 3 braids.

    Red bean toast step 5

  6. Braid the dough.

    Red bean toast step 6

  7. Tighten the connector. (As shown in the picture)

    Red bean toast step 7

  8. Put 450 grams of toast mold into a toast mold and ferment for 50 minutes at a temperature of 30°C and a humidity of 75%.

    Red bean toast step 8

  9. Brush the surface with egg wash after fermentation.

    Red bean toast step 9

  10. Sprinkle with crispy pineapple.

    Red bean toast step 10

  11. Bake at oven temperature of 180℃ for 35 minutes and 210℃ for 35 minutes.

    Red bean toast step 11