Fried eggs with scallions

Overview

Autumn is here, and every time the seasons change, children are prone to catching colds. Shallots have strong sterilizing and anti-inflammatory effects, but if eaten directly, most people can't stand the pungent taste. Scrambled eggs with shallots can perfectly avoid the spicy taste and are full of deliciousness.

Tags

• vegetarian dishes
• chicken essence
• cooking wine
• egg
• green onions
• salt

Ingredients

Steps

1. 1 Peel off the old skin of the shallots and cut into thin slices

   

2. 2 Beat the eggs with cooking wine and a little salt and mix well

   

3. 3 Heat the oil in the pan. When the oil is hot, add the shallots and stir-fry. After a while, add salt and stir-fry for a few times. Remove from the pan and set aside

   

4. 4 Add the removed shallots to the egg mixture and mix well

   

5. 5 Reheat the oil pan, and when the oil is hot, pour in the egg liquid

   

6. 6 Swirl the pot slowly and spread the egg mixture into a pancake shape

   

7. 7 Flip and cook until light golden brown, then take it out of the pan. The aroma of green onions and eggs is super satisfying.