Improved whole wheat bean paste cake

Overview

How to cook Improved whole wheat bean paste cake at home

Tags

• baking
• red bean paste
• white sugar
• whole wheat flour
• vegetable oil
• water

Ingredients

Steps

1. 1 400g of flour, 15g of vegetable oil, and about 200ml of water. Knead the dough for 30 minutes and divide into small pieces.

   

2. 2 100g flour, 35g vegetable oil, mix and divide equally into the dough from the first step.

   

3. 3 Roll out a large piece of dough, put oil in the middle and spread it flat.

   

4. 4 Fold both sides in half and wrap

   

5. 5 Roll out the roll directly

   

6. 6 Gently press the roll into a long sheet

   

7. 7 Pipe a strip of bean paste filling into the middle and roll it up.

   

8. 8 After rolling, place in baking pan, 150-170℃, 30 minutes. Increase or decrease as appropriate.

   

9. 9 Take it out of the oven, cut it into one, and it’s delicious!

   

10. 10 Sectional renderings