Homemade strawberry jam

Overview

My friend gave me a lot of fresh strawberries. I don’t like eating fresh strawberries, so I made strawberry jam, which can be spread on bread. It tastes great

Tags

• dessert
• strawberry
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Wash and drain strawberries

   

2. 2 Use quick absorbent non-woven fabric to absorb moisture on the surface of strawberries

   

3. 3 Cut off the strawberry stems and set aside,

   

4. 4 Sprinkle a layer of sugar on the bottom of the container and add diced strawberries.

   

5. 5 Add a layer of diced strawberries and a layer of sugar

   

6. 6 Finally, sprinkle a layer of sugar on the surface of the strawberries, cover with plastic wrap, and refrigerate for 8 hours

   

7. 7 Strawberries that are refrigerated will release a lot of water.

   

8. 8 Put all the strawberries together with the oozing water into the pot and stir-fry over high heat

   

9. 9 Stir continuously until the strawberries become soft, then slowly simmer over medium heat. When stir-fry reaches a thick consistency, turn off the heat, add lemon juice, stir evenly, and the strawberry jam is ready.