Rock sugar hawthorn soup

Overview

How to cook Rock sugar hawthorn soup at home

Wash hawthorn
Remove the core (a safer and faster method is to use a knife to dig out both ends first, cut it in half from the middle, and dig out the hard core with your bare hands)
Add water to cover the hawthorns, turn to high heat and cook until soft.
According to your own taste, add appropriate amount of rock sugar and stir until melted.
Turn off the heat, put it into a sealable porcelain bowl, and refrigerate it. After a day or two, the sourness will fade away, the sweetness will overflow, and it will feel cool in the mouth.