Homemade lemon flavored bread crumbs

Overview

How to cook Homemade lemon flavored bread crumbs at home

Tags

• private kitchen
• dry steamed buns
• lemon
• carrot

Ingredients

Steps

1. 1 Prepare two leftover dry steamed buns (when making the steamed buns, use carrot juice, some lemon juice, a little yeast and a little sugar to make the dough, then steam the steamed buns and leave them overnight)

   

2. 2 Peel and slice the steamed buns

   

3. 3 Then place it on the grill

   

4. 4 Heat the oven at 150 degrees for 20 minutes, then turn to 120 degrees for 10 minutes

   

5. 5 Then put it into a food processor and crush it (or put it directly into a plastic bag and use a rolling pin to crush it

   

6. 6 Picture of the finished product. Homemade, healthy and delicious. It does not contain additives and color enhancers like those sold outside