Braised tuna with garlic

Overview

I am from Zhongshan, which is located at the junction of saltwater and freshwater. There are many fish ponds, so the biggest advantage is that eating fish is very cheap. The average small crucian carp only costs 2 to 3 yuan per pound and is very good in soup. Like this cattail fish, it costs five yuan a pound. This fish cost seven and a half yuan.

Tags

• hot dishes
• forgotten fish
• garlic
• onions
• ginger slices

Ingredients

Steps

1. 1 Family portrait

   

2. 2 Cut the fish into pieces, add shredded ginger, garlic, salt, soy sauce, sugar, white wine, Zhuhou sauce, and oil. All in moderation.

   

3. 3 Add the garlic first, add oil and sauté until fragrant.

   

4. 4 Add the marinated fish and fry until fragrant.

   

5. 5 Add water, cover and simmer. . . Until cooked.

   

6. 6 Finally add the green onions. . . It’s done! ! !