Sandou Xiaoban Drink

Overview

Mung beans contain protein, fat, sugar, carotene and vitamins B1, B2, etc. It is sweet in taste and cool in nature, and has the effects of clearing away heat and detoxifying, relieving heat and promoting fluid production. Soybeans are sweet in taste and neutral in nature. "Daily Materia Medica" says that soybeans widen the middle and lower Qi, benefit the large intestine, eliminate edema, and treat swelling and toxins. It is beneficial to qi and blood, strengthens the spleen and middle, lowers qi and benefits the large intestine, and has the effects of moistening dryness and eliminating water. Red beans are sour in taste and neutral in nature. They can induce diuresis, dehumidify, detoxify and expel pus. It has therapeutic effect on edema, carbuncle, mumps and other diseases. These three beans are used together to have the effect of removing freckles and whitening. Suitable for skin pigmentation. You can whiten and brighten your skin even without spots.

Tags

• dessert
• drinks
• old man
• breakfast
• mung beans
• red beans
• soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain the three beans

   

3. 3 Pour into a bowl, add water and soak overnight

   

4. 4 The next day, pour into the soy milk machine beating bucket

   

5. 5 Add water to the water level

   

6. 6 Installation head

   

7. 7 Start

   

8. 8 Beating finished

   

9. 9 Pour out and drink