Tomato scrambled eggs

Overview

How to cook Tomato scrambled eggs at home

Ingredients: one tomato, two eggs, garlic cloves
Cut the tomatoes into crosses, smash the garlic cloves, beat the eggs and add salt
Tomato peeling steps: After the water boils, add the tomatoes, splash in the water, take out the cold water and rinse, the skin can be easily peeled off
Heat the pan with cold oil, pour in the egg liquid, and quickly spread it with chopsticks
Put the eggs in, wash the pot again, pour a little oil, add minced garlic and stir-fry
Peel the tomatoes and cut them into pieces, pour them into the pot and crush them a little more with a spatula
Add a little tomato sauce, a little water and cook
When the juice is almost reduced, add the eggs and stir well
Finally, add a little salt, take it out of the pot, scramble the tomatoes and eggs, add more soup and the rice will be delicious