Meat floss rolls

Meat floss rolls

Overview

How to cook Meat floss rolls at home

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Ingredients

Steps

  1. Put all the ingredients except butter into the bread bucket and start a kneading process and knead into a smooth dough.

    Meat floss rolls step 1

  2. Add softened butter and continue kneading process.

    Meat floss rolls step 2

  3. Knead the dough until it is fully expanded and a transparent film can be stretched out, and then fermentation begins.

    Meat floss rolls step 3

  4. Take out the fermented dough and divide it into 3 equal parts.

    Meat floss rolls step 4

  5. Take a piece of dough and roll it into a strip.

    Meat floss rolls step 5

  6. Put a thick layer of pork floss and roll it up from one side and put it into the mold.

    Meat floss rolls step 6

  7. Prepare all the bread embryos in sequence and place them in the oven for secondary fermentation.

    Meat floss rolls step 7

  8. Brush the surface of the fermented bread with egg wash and sprinkle with white sesame seeds. Preheat the oven to 180 degrees and bake for 20 minutes.

    Meat floss rolls step 8

  9. Finished product pictures

    Meat floss rolls step 9

  10. Finished product pictures

    Meat floss rolls step 10