Milk pudding

Overview

This is a very calcium-supplementing dessert for children. The combination of milk and eggs leads to a very good fusion of calcium and is absorbed by the body~

Tags

• dessert
• egg
• white sugar
• milk

Ingredients

Steps

1. 1 Preparation: eggs, pure milk, sugar

   

2. 2 Break the eggs into a bowl and stir with a whisk or chopsticks

   

3. 3 Add 2 times the pure milk and mix well, then add an appropriate amount of sugar and mix well

   

4. 4 Seal the mouth of the bowl with plastic wrap, poke a few holes in the plastic wrap with toothpicks, and steam for 15 minutes

   

5. 5 Children love to eat it~~