Dry fried pork slices

Overview

How to cook Dry fried pork slices at home

Tags

• hot dishes
• egg
• lean meat
• starch

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Slice the meat into slices, not too thin, add some salt, chicken essence, cooking wine and light soy sauce, stir evenly, and marinate for 10 minutes

   

3. 3 Break an egg in

   

4. 4 Mix the eggs and meat slices

   

5. 5 Add appropriate amount of starch and mix well

   

6. 6 Dry the pot and pour oil

   

7. 7 After the oil is hot, put the meat slices into the pot and fry. Be sure to fry over low heat

   

8. 8 Fry until both sides are golden brown, take it out, and the dry fried pork slices are ready