Fried shrimp

Overview

This is the easiest and easiest method to learn when you are at home, or if you suddenly want to cook.

Prepare ingredients. Preferably fresh. Personally, I feel like it’s better to handle fresh ones.
Remove shells and devein shrimps. Because deveining shrimp is a time-consuming task, it is not difficult, as long as you have a little patience.
Remove the head. Then put the prepared shrimps, add a little salt, a little starch, a little pepper, and mix thoroughly. Waiting to be put into the pot. [In addition] The removed shrimp heads can be added when making winter melon soup, so that the soup will be more delicious.
Just put a little oil in the country. But what needs to be paid attention to is: you must turn it over frequently. Otherwise, it will be easy to stick or burn the pan. When the shrimps are basically set, they are considered cooked. [Note] If the shrimp itself contains too much water, it will cause oil to splash. Pay attention to wearing protective measures.