Shredded taro

Overview

How to cook Shredded taro at home

Tags

• vegetarian dishes
• anhui cuisine
• egg
• flour
• rock sugar
• taro

Ingredients

Steps

1. 1 Taro cut into strips

   

2. 2 Add eggs, flour and appropriate amount of water and beat evenly

   

3. 3 Fry the taro in oil until golden, take it out, pass through the egg liquid, and fry again

   

4. 4 Remove the fried taro and drain, leaving an appropriate amount of oil, add rock sugar and stir-fry until the sugar is completely melted

   

5. 5 Add the taro and stir-fry quickly, remove from the pot, and the delicious shredded taro is ready~