Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• chicken breast
• cooking wine
• dried chili pepper
• green onions
• light soy sauce
• old soy sauce
• peanuts
• starch
• vinegar
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Use a knife to cut the muscle meat into 1.5 cm cubes

   

3. 3 Add cooking wine, starch, pepper, olive oil, and sesame oil and stir clockwise to marinate for 15 minutes! Never catch it with your hands, the meat will break into pieces

   

4. 4 Heat the peanuts in the microwave at high temperature for 3 minutes

   

5. 5 Add a small amount of oil to the pan and stir-fry the peanuts and set aside

   

6. 6 Light soy sauce, dark soy sauce, sugar, starch, vinegar, pepper to make the sauce!

   

7. 7 Pour oil into the pan, add dried chili peppers and green onions and stir-fry until fragrant

   

8. 8 Add delicious diced chicken

   

9. 9 Stir-fry chicken until cooked and add in sauce

   

10. 10 Add fried peanuts

    

11. 11 Perfect!