Homemade meat floss cake rolls

Homemade meat floss cake rolls

Overview

How to cook Homemade meat floss cake rolls at home

Tags

Ingredients

Steps

  1. Completely separate egg yolks and whites. Add 6G powdered sugar to the egg yolks and mix well

    Homemade meat floss cake rolls step 1

  2. Then add salad oil and milk and mix well

    Homemade meat floss cake rolls step 2

  3. Add sifted low flour and mix evenly until there is no dry powder

    Homemade meat floss cake rolls step 3

  4. Add 3G powdered sugar to the egg whites in three batches each time and beat until stiff peaks

    Homemade meat floss cake rolls step 4

  5. Add 1/3 of the egg whites to the egg yolk paste and mix evenly, then pour all the egg yolk paste into the remaining egg white foam and mix evenly

    Homemade meat floss cake rolls step 5

  6. Preheat the oven to 160 degrees for 10 minutes. Line a baking sheet with oiled paper. Pour the egg batter into it and smooth it out. Be careful not to make it too thick. Bake at 160 degrees for 10-15 minutes.

    Homemade meat floss cake rolls step 6

  7. After taking it out, carefully tear off the parchment paper, cut into rectangles, and apply salad dressing

    Homemade meat floss cake rolls step 7

  8. Spread a layer of pork floss

    Homemade meat floss cake rolls step 8

  9. Roll up slowly

    Homemade meat floss cake rolls step 9

  10. Cut into small pieces and serve. As soon as you take a bite, you will be hit with rich layers of texture. The thick cake has the flavor of salad dressing, mixed with the deliciousness of meat floss. It is really irresistible!

    Homemade meat floss cake rolls step 10