Stewed duck gizzards with Anomatis

Overview

The summer in southern Fujian is hot and humid, and the human body's heart energy is strong, sweating a lot, and it is easy to damage the body and consume energy. Therefore, in such a season, eating an herbal soup can strengthen the spleen, moisten the lungs, protect the liver, and remove dampness. It is common to use herbs in dishes in Fujian and Guangdong regions. Today I will introduce a worthy Anomatillo stewed duck gizzard soup.

Tags

• soups
• anomatis
• duck gizzard
• msg
• spare ribs
• salt

Ingredients

Steps

1. 1 Wash the anomatis, cut the duck gizzards horizontally and vertically and set aside

   

2. 2 Add anomatis, duck gizzards and two pieces of pork ribs into the stew pot, add water until the stew ingredients are covered

   

3. 3 Fill the electric stew pot with appropriate amount of water, and put 3 into

   

4. 4 Stew regularly for 1 hour

   

5. 5 When boiling, add a little salt, adjust the temperature and serve