Egg-filled pancake

Knead the dough with warm water and let it rest for a few minutes to make the dough smoother

Divide the dough into two equal parts

Use a rolling pin to roll the two pieces of dough into thin slices of about the same size. The thinner the better

Apply a spoonful of vegetable oil in the middle of a piece, leaving nothing around

Put another piece on top and stick together the ungreased areas around it. If you feel it is not thin enough, you can use a rolling pin to roll it out again

Heat the electric baking pan, add an appropriate amount of oil, put in the rolled cake, and brush a little more oil on top. At the same time, fry the ham sausage next to it