Super easy! ! ~Wall Breaker~ peanut butter made

Overview

After eating peanut butter in a restaurant last year, I couldn’t forget it (I bought a bottle at the supermarket for NT$20), but I don’t know what impurities were mixed with it. Why did it taste so bad? I bought it in a big supermarket/I have kept it in the refrigerator for a year and ignored it/I rolled my eyes and thought of the wall breaker I use every day at home, why not try it with it? The result is a mellow and rich aroma/color! I baked it in a porcelain pan (the peanut butter squeezed out this way is particularly fragrant) and it didn’t burn at all! The nutritional value of the skin is very high. In order to preserve higher nutrition, I even squeezed the peanut skin into it. . . Peanuts are rich in protein, minerals, trace elements and a large number of vitamins. They have the effect of lowering blood pressure and blood lipids. They also contain tryptophan, which can help sleep

Tags

• baking
• peanut oil
• peanuts
• white sugar

Ingredients

Steps

1. 1 Wash the peanuts and drain the water

   

2. 2 Pour the washed peanuts into the pot and bake them over slow fire (I use a porcelain crystal pot, which is heated evenly and will not burn for a long time. The baked peanuts are particularly fragrant)

   

3. 3 After the roasted peanuts have cooled down (so that the peanuts will be crispy), add an appropriate amount of sugar (or salt, personal preference), and then pour it into the wall breaking machine

   

4. 4 Pour in the cooked peanut oil in batches and press the "Instant" button to crush it

   

5. 5 Press the quick key again and stir with a stir stick

   

6. 6 Even the skin is squeezed and it’s so delicate

   

7. 7 It’s done so quickly and easily