Ham sausage and egg noodles

Overview

How to cook Ham sausage and egg noodles at home

Tags

• noodles
• chicken essence
• egg
• ham sausage
• light soy sauce
• salt

Ingredients

Steps

1. 1 Prepare noodles, ham sausage, eggs and vegetables

   

2. 2 Wash the vegetables, beat the eggs, slice the ham and set aside

   

3. 3 Add water to the pot and boil until small bubbles appear at the bottom of the pot. Spread the noodles evenly and put them into the water

   

4. 4 Stir as soon as you put it in the pot. Do not put it in bunches to avoid sticking

   

5. 5 After boiling over high heat until the water runs out, add a little cold water, adjust to a low heat, keep the water boiling, and cook the noodles until there are no white cores.

   

6. 6 Finally add salt, oil, chicken essence and other seasonings

   

7. 7 A light noodle dish is ready