Stir-fried Chinese Sausage with Black Bean Sauce and Garlic Sprouts

Overview

The sausage is lean but not greasy, the meat is not greasy, the taste is mellow and chewy, and the aftertaste is long-lasting. It is an excellent table delicacy whether entertaining guests or having a drink at home.

Tags

• hot dishes
• garlic sprouts
• onions
• sausage
• tempeh
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the sausage and put it in a bowl

   

2. 2 Put the steamer on high heat and steam for twenty minutes

   

3. 3 Let cool slightly and slice into pieces for later use

   

4. 4 Garlic sprouts cut into sections

   

5. 5 Chop the green onions

   

6. 6 Heat oil in a wok and sauté tempeh and green onions

   

7. 7 Add garlic sprouts and stir-fry evenly

   

8. 8 Add salt soy sauce, a little boiling water and continue frying. The sausage is salty. Add salt later and the sausage will be salty

   

9. 9 When the garlic sprouts are almost cooked, add the sliced sausages

   

10. 10 Another meal ready