Cauliflower eggs

Overview

How to cook Cauliflower eggs at home

Tags

• vegetarian dishes
• cauliflower
• egg
• onions
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients, then cut the cauliflower into similar sizes, boil the water, add the cauliflower and simmer for about 4 minutes

   

2. 2 Take out the burned cauliflower and soak it in water for 1-2 minutes, then beat the eggs and fry them. Chop the tomatoes.

   

3. 3 After all the ingredients are prepared, heat the pan and pour oil. When the oil is hot, add the chopped green onions and stir-fry for 2-3 minutes. When the tomato juice is thickened, add a little water and stir-fry.

   

4. 4 Add the cauliflower, stir-fry until it has color, then add the eggs, add salt and stir-fry for 1 minute, finally add the sugar and stir-fry for 1-2 minutes and that’s it!

   

5. 5 Then you're done!