Cream cake roll

Cream cake roll

Overview

Since I learned how to make cakes, I basically no longer buy cakes and other food outside. Not only does it taste better than the ones outside, but the key is to make it cleanly and hygienicly. I have never failed to make rolls with this recipe. You may as well give it a try😄

Tags

Ingredients

Steps

  1. Prepare the ingredients ~

    Cream cake roll step 1

  2. Mix 4 egg yolks, 40g salad oil, 50g milk, and 25g sugar evenly

    Cream cake roll step 2

  3. Add the flour and cornstarch in two batches, and mix evenly by making crosses ~

    Cream cake roll step 3

  4. Beat the egg whites with 40 grams of sugar~

    Cream cake roll step 4

  5. Take one-third of the beaten egg whites and put it into the batter and mix evenly~

    Cream cake roll step 5

  6. Add all the remaining egg whites and stir evenly. Do not over stir to avoid defoaming~

    Cream cake roll step 6

  7. Pour the batter into the baking pan and shake it on the table a few times to pop out the air bubbles~

    Cream cake roll step 7

  8. Place in the oven at 150 degrees and bake for 20 minutes~

    Cream cake roll step 8

  9. After taking out the baked cake, turn it upside down on a rack to cool~

    Cream cake roll step 9

  10. Beat the light cream with sugar and cut the fruit into small cubes~

    Cream cake roll step 10

  11. Spread cream on the cake and sprinkle diced fruits on top~

    Cream cake roll step 11

  12. Slowly roll up from one end to the other to form a cake roll. Be gentle with your movements. My movements were a bit heavy and the roll cracked a little, but the taste is not affected~

    Cream cake roll step 12

  13. Cut into small pieces and enjoy slowly😍

    Cream cake roll step 13

  14. The cakes bought outside smell like spices, but this one only has a strong egg flavor~😍

    Cream cake roll step 14

  15. ~😍😍😍

    Cream cake roll step 15