Mung bean soup

Overview

How to cook Mung bean soup at home

The amount of mung beans is as shown in the picture above. Soak the mung beans in water for about fifteen minutes. This will allow the mung beans to absorb enough water and reduce the cooking time. You can also add a little salt to the water so that the mung beans have a salty aroma.
Remove all the water from which the mung beans were soaked, and then pour the mung beans into the pot.
Ladle out four more bowls of water and pour it into the pot. It's completely full.
After cooking for 30 minutes, add sugar. Add sugar according to personal taste, and cook for another 5 minutes. Remember not to stir until it is cooked, otherwise it will not be soft. (This is a small pot)
How do you like the finished product picture? Want to drink it? It's very simple? Come and try it. You can also put it in the refrigerator to chill it if you want. In this hot summer day, chilled mung bean soup is the most refreshing and thirst-quenching treat besides watermelon.