Fried pork with green pepper and potato slices

Overview

This is the first dish that my mother and I learned to cook, and it is also a home-cooked dish that is often seen in my family. It is simple and contains the simplest deliciousness.

Tags

• hot dishes
• chicken essence
• onions
• pork belly slices
• potatoes
• sugar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Pork belly slices, green peppers, potatoes, and green onions are common and cheap ingredients, and there is no seasonality.

   

2. 2 Peel and slice the potatoes, wash away the starch with water, I changed the water three times, cut the green peppers into cubes, and mince the green onions.

   

3. 3 Put a little oil in the pot and stir-fry the green pepper. Stir-fry quickly over high heat for a few times. Sprinkle with a little salt and set aside.

   

4. 4 Add more oil and stir-fry the pork belly to draw out the fat. The potato slices fried in more oil will be very fragrant. Add chopped green onion and stir-fry. When the green onion is fragrant, add cooking wine.

   

5. 5 Add potato slices and stir-fry over medium heat until the potato slices turn transparent. When you smell the aroma of fried potatoes, add soy sauce and stir-fry evenly. Add salt, a little sugar and chicken essence, pour a little water and stir-fry.

   

6. 6 When the water in the pot is almost dry, add the fried green peppers, stir-fry quickly and take it out of the pot. There was water vapor all the time, so the picture was not clear.

   

7. 7 Put it on the plate, fry two potatoes and make a big plate, so fragrant.