Papaya, black wolfberry, kiwi fruit fresh brew enzyme

Papaya, black wolfberry, kiwi fruit fresh brew enzyme

Overview

Papaya: strengthens the spleen and digestion, fights epidemics and insecticides, promotes lactation and anti-cancer, supplements nutrition, and improves disease resistance; black wolfberry: nourishes the liver and kidneys, delays aging, improves energy and improves eyesight, nourishes blood and calms the mind; kiwi fruit: lowers cholesterol, promotes digestion, lowers blood lipids, and enhances physical fitness.

Tags

Ingredients

Steps

  1. Prepare the raw materials, wash the fruits, soak them in environmentally friendly enzymes, and weigh them

    Papaya, black wolfberry, kiwi fruit fresh brew enzyme step 1

  2. Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

    Papaya, black wolfberry, kiwi fruit fresh brew enzyme step 2

  3. Bacteria powder is dissolved and activated by adding water

    Papaya, black wolfberry, kiwi fruit fresh brew enzyme step 3

  4. Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

    Papaya, black wolfberry, kiwi fruit fresh brew enzyme step 4

  5. Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

    Papaya, black wolfberry, kiwi fruit fresh brew enzyme step 5

  6. Stir twice a day, brew for 73 hours, filter and bottle, store in refrigerator, drink within 7 days

    Papaya, black wolfberry, kiwi fruit fresh brew enzyme step 6