Apple Jam

Overview

Apple jam...

Wash the apples with salt (no need to peel them), remove the core and cut into pieces.
Place apples, sugar, and salt into a blender.
Beat into puree and pour out.
Heat the wok, pour in the apple puree, and simmer over low heat.
When the apple puree is almost dry, squeeze in the lemon juice and stir occasionally. Done.
Close-up...
Applesauce sandwich cake...