Banana crisp

Overview

The best choice for making quick pastries is flying cakes. There was a discount in the supermarket so I bought two packs and filled them with bananas or other fruits. In just 15 minutes, the soft and sweet puff pastry was ready. It was so delicious and simple.

Tags

• baking
• banana
• egg
• indian flying cake

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut crust into quarters.

   

3. 3 Pan-fried and diced.

   

4. 4 When the crust is slightly soft, add bananas.

   

5. 5 Wrap and pinch tightly.

   

6. 6 Use a fork to press out the edges.

   

7. 7 Brush with egg wash, sprinkle with sesame seeds, preheat the oven to 200 degrees for 15 minutes.