Cold Willow Teeth

Overview

How to cook Cold Willow Teeth at home

First, rinse the willow teeth with boiling water, then cool them with cold water and squeeze out the water
Appropriate amount of onion, garlic, red pepper. Too many condiments will cover up the original taste of the dish. It is recommended to add less condiments and put them on the willow teeth.
Add the salt, vinegar and peppercorns, heat the oil and turn off the heat when it starts to smoke. Pour the oil into the vegetables, stir evenly and serve on a plate.
You can also use sesame oil instead of cooked oil, and the taste is also excellent.