Easily make your own cooking ingredients-----Homemade vine pepper powder

Overview

Vine pepper, we also call it green Sichuan peppercorns. If you look at the appearance alone, Vine peppers and Sichuan peppercorns look similar. The main difference is in color. Vine peppers are greener and Sichuan peppercorns are redder. However, the taste is very different. Vine peppers have a unique aroma and are not as numb as Sichuan peppercorns.

Tags

• homemade ingredients
• vine pepper

Ingredients

Steps

1. 1 Get the vine pepper ready.

   

2. 2 Use clean water to wash off the dust on the vine peppers and give it a little wash.

   

3. 3 Strain out the water, pour it into the pot, and stir-fry over low heat until the water is dry.

   

4. 4 Once cool, pour into grinding cup.

   

5. 5 Grinding quickly.

   

6. 6 The ground paprika is very fine.

   

7. 7 Keep sealed.