Tomato and egg soup

Overview

2 tomatoes, 2 eggs

Tags

• soups
• cooking wine
• egg
• tomato
• salt

Ingredients

Steps

1. 1 Prepare 2 fresh tomatoes, 2 eggs, 2 green onions, and a little ginger and garlic.

   

2. 2 Heat the pot, add oil, add onion, ginger and garlic.

   

3. 3 Pour in tomatoes

   

4. 4 Add appropriate amount of water

   

5. 5 After boiling, add eggs, salt and cooking wine.

   

6. 6 Finally add the green onions and serve.