Blueberry jam

Overview

Children love to eat bread with jam. Someone came from my hometown and brought a lot of blueberries. I froze some and made some jam. Blueberries cooked directly with honey flavoring can be drunk with water or spread on bread. They are absolutely delicious

Tags

• dessert
• blueberry
• honey
• lemon juice

Ingredients

Steps

1. 1 Wash the blueberries and prepare the honey.

   

2. 2 There were no lemons at home and I was too lazy to go out to buy them, so I used three tablespoons of honey-soaked lemon juice.

   

3. 3 Put the blueberries into the cooking pot and pour in three tablespoons of lemon honey juice.

   

4. 4 Crush all the blueberries with a spoon.

   

5. 5 Put it on the induction cooker and turn on low heat. Simmer slowly.

   

6. 6 Pour in 50g honey.

   

7. 7 Cook for about half an hour, turn off the heat when the blueberries become sticky.

   

8. 8 After scalding the sealed bottle with boiling water, empty it and let it dry. The blueberries are received in bottles and kept refrigerated.