【Caramel Apple Bread】 brings many surprises

Overview

There is a small game called Snake that loves apples. The little snake's favorite thing to eat is apples. He doesn't get tired of eating a pound of apples every day, and as long as he eats one apple, his body will grow to the length of an apple. I feel like that greedy little snake. I have loved eating apples since I was a child. Although they are an ordinary fruit, they are my favorite fruit in winter and I must eat them every day. In addition to eating apples directly, I also like cinnamon apples and caramel apples the most. I always feel that apples are a perfect match with cinnamon and caramel, and they go well with cakes, bread, or various desserts. Xianlai cooked the caramel apples at home and they tasted great even if they were eaten directly. At the same time, apples are also a fruit that brings good luck - peace fruit. You can prepare more for your family during the holidays. I wish your family peace and happiness! I made this soft and sweet [Caramel Apple Bread] with caramel apples. It was baked until it was round and attractive. It was drizzled with meringue sugar on the outside when it was cool. The whole family loved it. Taking a bite of this extremely soft bread, with rich and milky meringue sugar on the outside and sweet and soft caramel apples on the inside, every bite gave people unexpected surprises.

Tags

• baking
• bread
• butter
• egg
• high powder
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Peel the apple and cut into small pieces. Add fine sugar to the pot.

   

2. 2 Add water and cook until caramel color, then add butter and continue to cook over low heat for about 25 minutes.

   

3. 3 Cook the apples until the water is almost dry, turn off the heat, add an appropriate amount of rum, mix well and set aside to cool.

   

4. 4 Knead all the bread ingredients except butter together into a smooth dough, then add butter and continue kneading until the expansion stage for the first fermentation.

   

5. 5 Take out the risen dough, deflate and divide into 8 equal portions, roll into balls and let rest for 15 minutes. Take a small piece of dough and roll it into a round shape, wrap it with caramel apples and pinch it tightly.

   

6. 6 Place the wrapped dough on the baking sheet for the second fermentation, and brush the surface with egg wash after rising.

   

7. 7 Preheat the oven to 180 degrees and bake for about 15 minutes, take out and let cool.

   

8. 8 To make meringue sugar, take a bowl and pour sugar, add milk and mix well.

   

9. 9 Pour it freely on the surface of the bread and it will solidify in a while.