Curry fish balls

Overview

Curry fish balls are a favorite snack among Hong Kong people. Maybe Zhongshan is not far from Hong Kong, so a lot of Hong Kong’s food culture has been transmitted here. For example, pineapple oil (bread), cart noodles, egg wafers, fish egg powder, etc. This fish egg is delicious and the steps are simple. The afternoon tea is superb! This curry soup can not only be filled with fish eggs, but also cabbage, etc., and even noodles can be added, it will still be delicious!

Tags

• hot dishes
• curry cubes
• fish eggs
• garlic
• chopped green onion

Ingredients

Steps

1. 1 All you need to prepare!

   

2. 2 Crush the garlic, add oil and sauté until fragrant!

   

3. 3 Add water after sauteing.

   

4. 4 When the water is a little hot, add one or two curry cubes. If you think the curry cubes are too Japanese and don’t taste like curry, you can add curry powder.

   

5. 5 After the water boils, add salt and a little sugar, then add the fish eggs.

   

6. 6 The fish eggs are cooked when they are puffed up. Add chopped green onion and it is a delicious snack!