Golden four-leaf clover

Overview

I usually have leftover stuffing and freeze it in the refrigerator, and I can make it when I have time. This golden four-leaf clover, dipped in tomato sauce, is simple, delicious and delicious

Tags

• hot dishes
• bread crumbs
• egg white
• meat filling
• starch

Ingredients

Steps

1. 1 Blanch the slices of king oyster mushrooms and shiitake mushrooms, remove the water, mince them, and chop the meat into puree with a knife. Add cooking wine, white pepper, salt, chicken essence, sesame oil, and light soy sauce to the minced meat, stir well and stir well, add minced king oyster mushrooms and shiitake mushrooms and mix into the meat filling. Place the meat filling in the refrigerator to freeze. Smooth out the meat filling when placing it in the refrigerator

   

2. 2 Take it out of the refrigerator and let it warm for about 20 minutes, then use a mold to make it into a heart shape

   

3. 3 Dip the heart-shaped meat filling with a layer of starch, dip it in a layer of egg liquid, and then dip it in a layer of bread crumbs

   

4. 4 Fry until golden

   

5. 5 Arrange on the plate and garnish with cucumbers

   

6. 6 As shown in the figure